Contacts

Wines and philosophy

Friulano

White Wine

Friuli in a glass: shy, introvert and yet forthright and consistent, it is generous in the mouth, releasing lively aromas of wildflowers and meadow herbs mingled with hints of almond. A harmony for the palate and the soul.

Details

The most authentic aperitif from Friuli region, it perfectly pairs with bread crouton and San Daniele ham. Very good also with cold seafood starters, herb risotto and white meat.

grape variety
Friulano
appellation
DOC Friuli
soil composition
clay and gravelly soil of alluvial origin
vine training system
sylvoz
serving temperature
10-12°C

Malvasia

White Wine
Whimsical Malvasia is a cornucopia of aromas and flavours ranging from apricot to peach, toasted hazelnuts, hay and meadow herbs. A heartwarming palate infused with a wealth of emotions.

Details

Perfect with starters, seafood risottos, shellfish and baked fish. Also worth trying with dishes featuring flavourful vegetables.

grape variety
Malvasia
appellation
DOC Friuli
soil composition
clay and gravelly soil of alluvial origin
vine training system
guyot
serving temperature
10-12°C

Pinot Grigio

White Wine

Elegant, fresh and fruity, it is ‘grey’ by name but not by nature! Harmonious notes of apple and pear enfold sapid flavours, giving good length to this characterful, well-structured wine.

Details

An excellent accompaniment to fish starters, delicate vegetable soups and grilled white meat.

grape variety
Pinot grigio
appellation
DOC Friuli
soil composition
clay and gravelly soil of alluvial origin
vine training system
double Guyot
serving temperature
10-12°C

Ribolla Gialla

White Wine
Irresistibly delicate, from the scent of acacia blossom to surprising, spicy aromas. An endless delight!

Details

An excellent accompaniment to fried fish, delicate starters, soups and steamed seafood. Perfect also as an aperitif.

grape variety
Ribolla Gialla
appellation
IGT Venezia Giulia
soil composition
clay and gravelly soil of alluvial origin
vine training system
guyot
serving temperature
10-12°C

Traminer Aromatico

White Wine
Bursting with aromas as its name suggests, a sequence of floral notes, rose, thyme, citrus and minerals unfolds sip after sip, with an impressively full mouthfeel.

Details

Perfect with shellfish and seafood. It combines nicely with soft but savory cheeses both fresh and aged.

grape variety
Traminer Aromatico
appellation
DOC Friuli
soil composition
gravelly and sandy soil of alluvial origin
vine training system
guyot
serving temperature
10-12°C

L’Opposto Bianco PIWI

Soreli

Not just different, but opposite. L’Opposto aims to reclaim the heritage of simple agricultural practices attuned to nature, echoing the days when Yunmani, as a boy, walked in his grandparents’ footsteps through the countryside. Soreli is an exotic voyage for the palate, bursting with tropical aromas from pineapple to passion fruit. Opposites attract.

Details

Excellent as an aperitif. It pairs very well with fish starters, trout carpaccio and with delicate spring dishes.

grape variety
Soreli - resistant grape veriety
appellation
IGT Venezia Giulia
soil composition
clay and gravelly soil of alluvial origin
vine training system
sylvoz
Serving temperature
10-12°C

Cabernet Franc

Red Wine
Pleasantly uncomplicated: a hint of red fruit entwined with liquorice and cut grass aromas, to striking effect.

Details

Perfect with savory cheeses, local cold cuts and grilled meat.

grape variety
Cabernet Franc
appellation
DOC Friuli
soil composition
clay and gravelly soil of alluvial origin
vine training system
guyot
serving temperature
14-16°C

Cabernet Sauvignon

Red Wine
Elegance that grows with age. A smooth harmony of red fruits and spicy notes gives this wine its assertive character.

Details

Perfect with regional cured meats, grilled red meat and beef stew.

grape variety
Cabernet Sauvignon
appellation
DOC Friuli
soil composition
clay and gravelly soil of alluvial origin
vine training system
guyot
Serving temperature
14-16°C

Merlot

Red Wine
Rounded, lingering, much-loved: red fruit and berry aromas mingle with mouthfilling notes of chocolate and tobacco in a warm embrace. A true treat for the palate.

Details

It pairs well with grilled red meat, roast meat and medium-long aged cheeses.

grape variety
Merlot
appellation
DOC Friuli
soil composition
clay and gravelly soil of alluvial origin
vine training system
guyot
serving temperture
14-16°C

Refosco dal Peduncolo Rosso

Red Wine
Ruby-red, robust Refosco. This regal red is full-bodied and aromatic, yet fresh and lively. It pairs particularly well with traditional dishes from the Friuli region.

Details

It pairs well with game and grilled red meat.

grape variety
Refosco dal peduncolo rosso
appellation
DOC Friuli
soil composition
clay and gravelly soil of alluvial origin
vine training system
guyot
serving temperature
14-16°C

L’Opposto Rosso PIWI

Cabernet Volos

Not just different, but opposite. L’Opposto aims to reclaim the heritage of simple agricultural practices attuned to nature, echoing the days when Yunmani, as a boy, walked in his grandparents’ footsteps through the countryside. Cabernet Volos is a rebellious red. Rebellious, yet true to its roots and to its parent, Cabernet, from which it inherited its complex, fruity aromas.

Details

The perfect accompaniment to pasta dishes with meat sauces, cold cuts, roasts and grilled meats. Excellent with aged cheeses.

grape variety
red disease-resistant grape variety
appellation
IGT Venezia Giulia
soil composition
clay and gravelly soil of alluvial origin
vine training system
guyot
serving temperature
14-16°C

Natissa

Red Wine

This goddess among wines is an ode to the river after which it is named. A blend of grapes whispers the stories and history of the terroir. A nose of wild berries interwoven with hints of tobacco and vanilla. Divinely soft and full on the palate.

Details

A full-bodied meditation wine that pairs well with rich and elaborate meat dishes, also aged cheeses.

appellation
IGT Venezia Giulia
soil composition
clay and gravelly soil of alluvial origin
vine training system
guyot
serving temperature
14-16°C

Spumante

Sparkling Wine
A masterful work of art and a treat for the senses. Its fine perlage reveals an enticing floral bouquet, while its delicately spiced harmony toasts the palate. Elegant exuberance.

Details

Excellent as an aperitif, it is also an ideal accompaniment for refined meals.

soil composition
clay and gravelly soil of alluvial origin
vine training system
double guyot
sparkling wine production
Charmat Method
serving temperature
4-6°C

Ribolla Gialla

Sparkling Wine
The heart and soul of Friuli. A story in a glass: our story, and that of our terroir and its flavours, is an authentic tale to savour with every sip. A dream of springtime that thrills the palate with a delicately scented aromatic bouquet, featuring tangy, fruity notes.

Details

Perfect as an aperitif, this wine is also ideal with fried fish, delicate starters and vegetable soups.

grape variety
Ribolla gialla
appellation
DOC Friuli
soil composition
clay and gravelly soil of alluvial origin
vine training system
guyot
sparkling wine production
Charmat method
serving temperature
4-6°C

Prosecco

Sparkling Wine
A celebration of freshness and lightness, with a delicate bouquet conjuring fruity notes of apple, pear and white peach. Each sip brims with bubbling charm.

Details

Perfect as aperitif or paired with fried fish or delicate starters.

grape variety
Glera
appellation
DOC Prosecco
soil composition
clay and gravelly soil of alluvial origin
vine training system
double guyot
sparkling wine production
Charmat method
serving temperature
4-6°C

Rosé

Sparkling Wine
A rosé for those who dare to choose something different, something romantic. Charmingly floral and fruity, this is the shining star of every table.

Details

a superior aperitif, it perfectly matches fish based dishes and risotto.

soil composition
clay and gravelly soil of alluvial origin
vine training system
duoble guyot
sparkling wine production
Charmat method
serving temperature
4-6°C

O’Dino

extra virgin olive oil
Each drop of this oil is infused with a love of nature, of patient work in the olive groves, nurturing this generous land with its ancient secrets. Yunmani’s father Dino has poured his passion into creating this special oil, which offers a tender embrace of fragrant flavours.

Pleniluva

Spirit
Produced using pomace selected from the finest grapes, our grappa is a child of this land, born of the meeting of the elements, the dance of the sun and the moon marking the cycles of nature. Elegant aromas introduce an intense, bold yet soft flavour.

Amphora Bag in Box

White Wine
Red Whine

A special format to enjoy in company: our handy bag in box is ideal for picnics with friends, lazy days on the water, alfresco celebrations or simply to keep on tap for meals at home. Wine worth sharing, wherever life takes you.