Natissa Bianco

 

 

Wine: Natissa Bianco
Appellation: IGT Venezia Giulia

IN THE VINEYARD
Vineyard location & soil composition: In the plan with clayey-sandy soil of alluvial origin. The area is with cool climate, influenced by near Adriatic Sea.
Altitude: 5 meters s.l.m.
Average age of vines: 15 years
Growing system: Guyot
Exposure: North-South
Harvest time: the second ten days of September
Harvest method: by hand

IN THE CELLAR
Vinification, fermentation – maturation: White vinification with cold maceration at 12°C on the skins, soft pressing and subsequent alcoholic fermentation at a controlled temperature. Maturation in cement casks on the lees with periodic battonage.
Alcohol: 13% vol

IN THE GLASS
Tasting notes: intense straw yellow colour, this wine is full bodied, harmonious, with hints of wild flowers, slightly spicy fruity notes of apricot, with elegant notes of flint and herbs. It is elegant and persistent to the palate.
Serving temperature: 10-12° C
Pairing suggestion: perfect accompaniment to delicate pastas, risottos, fish and vegetable pureed soups.