Wine: Traminer Aromatico
Appellation: Doc Friuli
IN THE VINEYARD
Grape variety: 100% Traminer Aromatico
Vineyard location & soil composition: In the plan with sandy soil. The area is with cool climate, influenced by near Adriatic Sea
Altitude: 3 meters s.l.m.
Average age of vines: 15 years
Growing system: Guyot
Harvest time: the first ten days of September
Harvest method: by machine
IN THE CELLAR
Vinification, fermentation – maturation: the grapes, harvested at the crack of dawn, are softly pressed after a short maceration on the skins. Alcoholic fermentation follows in temperature-controlled steel tanks. Maturation and refinement on the lees in steel barrels, with periodic battonage until bottling in the spring.
Alcohol: 13% vol
IN THE GLASS
Tasting notes: of light to medium strawyellow colour, it reveals a distinctive aromatic fragrance and delicate notes of rose and thyme; the taste has a remarkable persistence and matches the aroma of the rose.
Serving temperature: 8-10° C
Pairing suggestion: excellent as an aperitif, a fine accompaniment to appetizers, fish in a sauce and tasty cheese.