Traminer Aromatico

Wine: Traminer Aromatico
Appellation: Doc Friuli

IN THE VINEYARD
Grape variety: 100% Traminer Aromatico
Vineyard location & soil composition: In the plan with sandy soil. The area is with cool climate, influenced by near Adriatic Sea
Altitude: 3 meters s.l.m.
Average age of vines: 15 years
Growing system: Guyot
Exposure: North-South
Harvest time: the first ten days of September
Harvest method: by machine

IN THE CELLAR
Vinification, fermentation – maturation: highly concentrated, ripe grapes are destemmed and crushed, then left on skins maturation under temperature control for 18 hours, then it follows the alcoholic fermentation with selected yeasts at a temperature of 18-20°C. Three weeks after harvest the wine is racked off gross lees and ages on the yeasts, with periodic batonage, until it is bottled in spring
Alcohol: 13% vol

IN THE GLASS
Tasting notes: of light to medium strawyellow colour, it reveals a distinctive aromatic fragrance and delicate notes of rose and thyme; the taste has a remarkable persistence and matches the aroma of the rose.
Serving temperature: 8-10° C
Pairing suggestion: excellent as an aperitif, a fine accompaniment to appetizers, fish in a sauce and tasty cheese.