Wine: Friulano
Appellation: Doc Friuli

IN THE VINEYARD
Grape variety: 100% Tocai Friulano
Vineyard location & soil composition: in the plan with clayey-sandy soil of alluvial origin. The area is constantly ventilated during winter and spring seasons, the temperatures are influenced by the near Isonzo river.
Altitude:  5 meters s.l.m.
Average age of vines: 20 years
Growing system: Sylvoz
Exposure: North-South
Harvest time: the second ten days of September
Harvest method: by machine

IN THE CELLAR
Vinification, fermentation – maturation: highly concentrated, ripe grapes are destemmed and crushed, then left on skins maturation under temperature control for 18 hours, then it follows the alcoholic fermentation with selected yeasts at a temperature of 18-20°C. Three weeks after harvest the wine is racked off gross lees and ages on the yeasts, with periodic batonage, until it is bottled.
Alcohol: 13% vol

IN THE GLASS
Tasting notes: of straw yellow colour, with greenish shades, it expresses a fresh, complex and harmonious bouquet with hints of almonds, dry soft and long-lasting in the mouth.
Serving temperature: 10-12° C
Pairing suggestion: perfect as an aperitif served with San Daniele prosciutto, also an ideal match with fish, risottos and omelettes.