Appellation: Doc Friuli
IN THE VINEYARD
Grape variety: 100% Tocai Friulano
Vineyard location & soil composition: in the plan with clayey-sandy soil of alluvial origin. The area is constantly ventilated during winter and spring seasons, the temperatures are influenced by the near Isonzo river.
Altitude: 5 meters s.l.m.
Average age of vines: 20 years
Growing system: Sylvoz
Harvest time: the second ten days of September
Harvest method: by machine
IN THE CELLAR
Vinification, fermentation – maturation:White vinification with brief cold maceration on the skins, soft pressing and subsequent alcoholic fermentation at controlled temperature. Maturation in cement casks on the lees with periodic battonage until bottling.
Alcohol: 13% vol
IN THE GLASS
Tasting notes: of straw yellow colour, with greenish shades, it expresses a fresh, complex and harmonious bouquet with hints of almonds, dry soft and long-lasting in the mouth.
Serving temperature: 10-12° C
Pairing suggestion: perfect as an aperitif served with San Daniele prosciutto, also an ideal match with fish, risottos and omelettes.